Quail With Figs - {Cordornices Con Higos}

Recipe Ingredients

4		Quail - ready prepared
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Butter
1		Bouquet garni bunch herbs
		= (e.G. Thyme, rosemary and oregano)
1		Bay leaves - (to 2)
2		Onions - finely chopped (small)
1 tablespoon	15ml	Flour
6		Fresh figs - (to 8) - peeled
3/4 cup	177ml	White wine - (generous)
1 tablespoon	15ml	Grated semisweet chocolate

Recipe Instructions

Preheat the oven to 465 degrees.

Rinse and clean the quail and pat dry. Rub them with salt and pepper and tie in shape with string.

Grease a casserole with butter. Place the quail, bunch of herbs, bay leaf and onions in the casserole. Sprinkle the quail with flour. Cook them in the preheated oven for about 10 minutes until the flour has browned.

Turn them over and add the figs. Pour on the white wine and then stir in the chocolate. Reduce the oven temperature to 350 degrees and continue cooking for another 10 minutes. Serve in the casserole.

This recipe yields ?? servings.

Source:
MELTING POT with Pilar Sanchez - (Show # MP-1A61) - from the TV FOOD NETWORK

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